February 8th, 2023 11am PST
Whether your focus is on protein, cereal, bakery, snack and confectionary, dairy, beverage, or other wet/dry goods, robotic automation is a logical solution for a variety of applications in the Food and Beverage Industry. From improving throughput and maximizing quality to reducing contamination and saving costs, business cases illustrate the total value of adding automation to your facility.
Bring your questions and join us as automation expert, Edgar de Peuter, discusses the various picking tasks that can be met head-on via robotic automation in food processing, manufacturing and distribution environments.